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Self-Care Cafe
Hang with us as we spill the tea about breaking up with dieting and making up with your body through self-care (because self-care is more than massages and bubble baths!).
We are certified Intuitive Eating Counselors, health professionals, and moms—and we've struggled, too. We're here for the real talk so you can find freedom from diet culture and start living. Guilt and shame about food and your body are not on our menu! Grab your favorite cuppa and join us!
Self-Care Cafe
Episode 19. Which of These Nutrition Beliefs Are Really Myths? Part II
Send us a text message—ask us a question!
Let's keep myth busting!
In Part II we spill the tea on these common nutrition beliefs and more.
- You shouldn't eat after 7pm.
- You shouldn't eat processed foods.
- You can't trust your body.
Let us know if there are any other nutrition beliefs you want to chat about.
Thank you for listening! We love you latte!
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-Ashley & Carrie
This podcast is for educational and informational purposes only. It is not medical advice.
[Music]
hey it's Carrie and Ashley we welcome you to the self-care Cafe we are both
health professionals and moms and nature lovers and food lovers and love helping
women get over dieting and just start living we think that talking about
bodies and perfect bodies and dieting is just
boring did we put you to sleep there Carrie yes so if you are ready to ditch
dieting and get to living and talk about more important things then you are in the right place we don't put shame and
guilt on the menu here you don't even have to tip us nope come hang with us the advice is
free we want to have a bunch of girlfriends to just hang out with and get real with and it's time to start
living
ladies welcome back everybody so this week is our part two of our nutrition
myth busting episode we didn't have time for the whole thing um last week so
here's the rest of our conversation we're going to jump right into it hope you love [Music]
it and that brings us to the next myth where there's only one right way to eat
wrong if that were true we would have probably figured it out by now right
like everyone would probably eat pretty similarly but if we look worldwide like how
different is it like it's night and day in some places for sure and you know
there's the general recommendations of nutrition which are you know fruits and veggies whole grains lean proteins
things like that and there's still room for fun stuff like we don't have to just
eat food that's healthy for us all the time there's room for other things right
remember not try not to put your nutrition under a microscope yes we we
do that so much we overthink it we overanalyze it we pick it to death we feel bad about if we eat one thing that
we think is not healthy um H so frustrating because again like even
Carrie and I we're both health professionals we eat differently Carrie's body needs things a little bit
differently than mine does and everybody has similar experiences with that I
think absolutely what about the good food bad food myth right and that is kind
of right with what we were just just talking about because I think a lot of us put a lot of pressure on ourselves to
only eat quote unquote Good Foods or healthy foods um and try to avoid those bad or unhealthy Foods however you like
to think about it um but when we do that we're putting that like morality into
food and so if we end up eating those quote unquote bad foods then we have
that like guilt shame spiral happen because why couldn't I have just avoided
that I'm so bad because I ate such and such whatever Pizza chocolate cake I
don't know whatever it is for you um and that is no way to live with food like we
can eat what we want and not have to feel any which way about it because we're nourishing our body right we tend
to even if you don't have't put it on paper in our heads we tend to categorize Foods right we've got the the good
category and we got the bad category when we eat from the good category we're good we're okay when we eat from
the bad category we are stupid we are weak we
are shameful you know how we're bad um why would you do that right um and a lot
of times this also comes down to you know what we're label foods but also how we
try to deprive ourselves from anything from the bad category right and then until we can't stand it and then
probably when you go to eat it you end up eating you know binging on it because
you've avoided it and you've deprived yourself of it right it's just like this this cycle that we get ourselves into
that just perpetuates like the guilt shame cycle it really does and it's interesting because almost all of my
clients that I see like oneon-one we go over like a typical day of eating that's just part of you know our assessment and
it's almost every person I do really good quote unquote during the day and I
eat XYZ foods and then at night I'm so bad like it's such a common theme and
it's because we're not eating enough during the day because we're trying to stick to those quote unquote good foods which aren't giving us enough and your
body knows better it's like um excuse me yes we ate food today but it wasn't enough for me so now I'm G to ask you by
craving something for some more energy right because calories our energy um and
then we try to battle our body and then like K said we might end up binging on
that food or feeling guilty about it or questioning our body like what are you
doing well we one even question we make it on ourselves right that we're weak we don't have willpower and during the day
it's like when we're in public we are showing that you know we're a good
person because we eating quote unquote right right and then what perpetuates
that shame is that it's probably done more in private right and so no one can see so
I'm GNA eat this and then you feel more shameful versus if you just eat it and enjoy it yes wherever you are you
probably you know a lot of times when when you do that and you stop depriving
yourself um and taking away that label of oh this is bad like we almost like kids right like wasn't there a study
that was done where kids they were put in a room with M&M'S yes and they were told that you could eat every Eminem you
want except the red ones what and then what did they go and they ate the
red yes and we're so different like our brains yes they mature in certain ways and stuff but there's still that little
kid in us right it's like that restrict m& yeah if someone tells you you can't do something that's the first thing that
you want to do it's just how our brains are wired and then another part of it is like all food provides us nourishment in
some way like Twinkies are G to save us if we're starving to death like it all
gives us if you're diabetic and your blood sugar is tanked y yep exactly and
so all food gives us some sort of fuel some acts a little bit more quickly than others and some acts a little bit slower
than others and that's I hate to say it but that's pretty much the difference
like there's we overthink it for sure is the gist of that yeah yeah for sure okay
next myth you should only eat the serving size on the label or whatever
the you know recommended portion sizes is that true that's definitely a myth
also um so the serving sizes on like labels for example are they just based
on math and science because they have to put something on there and so the
manufacturer food company or whoever's creating this label they have to choose some amount of food to analyze to be
able to put those numbers out there right if they didn't pick an amount they couldn't give us that number so they try
to pick like a quotequote reasonable portion of whatever it is um I think
they're supposed to pick something that's like an average consumption or something like that and they have gotten
better I will say that and the past they were really small now things are a
quarter of a cup of ice cream or something right or like even a 20 oz bottle of soda before was like two and a
half servings on the label and now it's one bottle but then also like one can is
one serving so it's not like they across the board took like 4 ounces of soda and
made it a serving so I think that's the point is that you can eat whatever
portion is feeling good to you in that time in that time or place um you know
we might eat seven crackers today but maybe tomorrow we're going to eat 15 it
all depends on how hungry we are and what we need um I think the terms like
serving size and portion size are interchangeably used but I like to
think of it more as like the serving size is what's on the label or like car said like the recommended kind of
serving size um like one medium Apple for example things that don't have label have have that um but like a portion
size is like the portion of food I'm going to take to meet my Hunger needs at that meal or
snack but again most people use them kind of the same way and that's where intuitive eating comes in with paying
attention to hunger and fullness cues and all that good stuff um what about do we only burn
calories when we're awake no ma'am we burn them all day 24 hours our bodies
you know Carrie said said this I think in one of our past episodes she said something about our bodies don't punch
out for the day and I loved that because it's so yeah it's like our bodies are
constantly doing stuff right like we breathe um all day I hope because that's
how we stay alive and our body is making that happen for us behind the scenes right and we need calories for
that behind the scenes action to happen yeah one reason sleep is so
important is because there's a lot of things going on when we're sleeping a lot of you know your muscles
are uh recovering um cells are re turning over
and there's just there's all kinds and and digestion is still happening um your
heart's still be you know you're still breathing um all
all your organs are still doing something um so and your body's still
burning calories because if it didn't have any you wouldn't be alive right exactly and and
we need calories for our body to figure out what we need to do and then we need calories for it to do the thing right
like it's not just this one one thing that we're needing it for okay so so we
burn calories around the clock but what about um you know I've heard that you shouldn't eat past 7 I've heard that a
lot too um but again our bodies aren't machines we don't punch out our body is
meant to be able to process food any time I think what happens is we
mentioned it a little bit earlier like if we're eating quote unquote good during the day a lot of times evening is
a struggle for a lot of people and I think that that's where that
like guilt shame rolls in because maybe I'm really hungry after 7 o'clock and I
quote unquote shouldn't eat because my body can't handle it I think that's the main expectation there right like our
body can't digest food correctly um past 7 p.m. or it just goes to like fat
storage is another thing I've heard but that's not how it works we just fuel our
body how we need to um again based on into it of eating listening to our body and whether that's
10: p.m. if you're hungry at 10: we can listen to that and say oh I need a snack if I already had dinner or it's silly
especially for people that work like second or third shifts because they often have a flipped schedule than most
of us um and they can process food past 7 P.M right and and with that said like if
you if you have you know acid reflux or you find that you just have a hard time
falling asleep on a full belly then but you find that you're still hungry like again gaug like maybe
don't have a full meal before bedtime but I can't sleep if my stomach is really rumbling and stuff I will have to
have a little snack before bed yeah um but again just like use some common
sense too so you know if you're eating a bunch before bed and then find that
you're really uncomfortable or just can't fall asleep then don't eat that much be right and try to space it out
during the day like because if you're not eating enough during the day and then you have or you feel like you have
to have this huge giant dinner meal but it's uncomfortable for you see if
changing around the times of when you eat helps not be so hungry at that dinner meal um that makes a big
difference for a lot of people yeah and some people too when you mentioned the evening eating um be honest with
yourself and ask yourself if you're using the food as a coping yeah method right like in the evenings when all of a
sudden things are quieter you're not at work anymore and maybe kids are in bed or whatever all of a sudden your mind
right starts going and you start thinking about stuff um and so for some people that is that eating the S of the
binging at night um is their coping mechanism so being Hest with yourself
about that too and and um you know and and that's another topic but um starting there and
just being aware start noticing um right being honest with yourself like okay am I trying to basically shove my
emotions Inside by eating yeah and if you haven't already um we do touch on
that in our hunger blueprint downloadable which is available in the link in the show notes um it helps you
kind of decide well what am I using this food for am I meeting my physical like
nourishment needs right now or is it more of an emotional coping mechanism like Carrie was just saying and yes if
you feel like you're constantly eating past 7 p.m. let's just say um but it's
for an emotional reason I think we really need to get to the root of that and figure that out like if anytime that
you're eating or using food or whatever is kind of giving you that like gut ick
feeling um like the intuition not actual like my belly hurts um I think it's
something to explore because you know it's not just oh I
shouldn't be doing eating past seven or whatever that's a whole different story right yeah it's a fine line there for
sure yeah um what about the myth I I've seen this a lot with people too like
some people just beat themselves up so bad like once they've eaten eaten something whether it's a meal or a snack
that they feel they shouldn't have eaten oh I blew you know I blew it all right
yeah like oh what we went out for ice cream and I had a small ice cream or I
had a Snickers bar or whatever and so I blew it and oh my gosh I can't believe it um and even people with blood sugar
issues oh my gosh my blood sugar is going to be a thousand or whatever it might whatever they might think but it's
so not true like one snack or one meal or one food is not gonna unless you're
allergic to it we said right is not gonna make or break your nutrition at all it's just not how our bodies work
like we said our bodies are meant to like process things on a regular basis and um it's all about patterns and so if
you're having something fun once in a while or honestly I have something sweet
every single day um it's not going to make or break your nutrition or your
health probably like I said unless you're allergic to it um so we can let go of some of that guilt and
shame around eating like sugar for example that's a big one I think people are really scared about sugar yeah for
sure it's Big Picture People yes exactly big picture we tend to put our nutrition
under a microscope and um it's just again it
just creates this guilt shame cycle and we beat ourselves up and
that's worse for us on a mental health
basis so um are you are you seeing the pattern of what we're talking about here like it
all is connected yeah yeah um what about the myth about processed foods first of
all what foods are processed Well Carrie thanks for asking I think most foods
that we buy at a store are processed and I think most people when they when we talk about processed food they're
thinking like box mac and cheese or deli meat or pizza or something like that
where there's probably a lot of like added sugars added salts and things like
that but in reality anything that has been through any type of process to be
able to get into the package that they're selling is considered processed so like canned peaches for example
technically those are processed Foods because they went through a process to be able to be
canned good point yeah and even like whole grain crackers right would be like
things that we might traditionally think of as healthy and there and they are you
know quote unquote healthy um but it's been Pro like the the wheat to make the
crackers had to be processed you're not getting that right we're not just going out in the field and eating wheat off of
the stem right so that's what our point is like most Foods you know when you go to buy meat even fresh meat that meat
has been processed you're not going to the cow right and lopping off it
whatever right um it has been processed on some level so what is now there's also Ultra
processed and I'm I'm actually pulling this on you because we didn't talk about this oh thanks a lot
K but that would be more of the right those really super processed foods like
that have a lot of added sugar and salt yes yes artificial colors and flavors y
yeah exactly okay good so alra process versus process right so what about convenience Foods so convenience foods
are things that I think of as also processed foods but like um for an example um if you buy like cut up
pineapple at the store in the Proto style that's processed because it's already cut for you even though it's a
fresh pineapple but it they're all such timesavers I love those types of foods
and I'm always excited to see like how food companies or whatever come up with
new ways to help us out because I don't know about you but I do usually enjoy
cooking but I also don't want to be in the kitchen for like six hours so so using frozen veggies that's
a great timesaver you don't have to prep anything you just toss them in the microwave or the steamer however you
like to do them um and it's convenient and we're still getting the benefits of
the vegetables um or deli meats yeah they're processed a little
bit more than just like um meat off of the cow like we mentioned earlier um but
they're great protein source for some people other people they're probably not the best choice for like if you're watching your blood pressure and they're
really high in salt um um but right they they are all have their time and place
depending on what your health concerns are yeah I love the prepackaged veggies
like the fresh ones save so much time having to cut and wash and yeah I am a
big believer in the convenience foods like that it's just even the um like the
the Rices that are already cooked in the package little package you just tear the
corner stick in the microwave for 90 seconds boom rice exactly or even like the rotisserie chickens you can buy
fresh like yes they probably have some added salt in there and I feel like it's
still a whole chicken it's processed because they had to process the bird to get the chicken
on the Shelf um but it's a great protein source and you could do that with one of
the 90c Rices like Carrie just said and Frozen vegetable and dinner's on your table in what like 10 minutes
maybe yeah absolutely boom boom
um we touched on this one before uh the myth that you can't trust yourself and
you can't trust your body when it comes to food you can't trust your body to knowing what it you know knowing what it needs um that's a big myth I think that
we're all sold this message as a very like un under Ling or like subconscious
messaging like excuse me and I think that has a lot to do with consumerism
and marketing to be honest like if you can trust your body you don't need to buy my stuff right right like if Carrie
I'm just GNA use you for example Carrie if you trusted your body you wouldn't feel the need to go look for my program
online and I couldn't make money off of that right and so I think that it's such
a i and there's a lot more more pieces to it than just that for sure but like
we can't trust our bodies so you need to listen to The Experts on what you need
to do for your nutrition or you can't trust yourself to cook the food in a healthy way um and
only eat what you're supposed to eat so you need to buy the prepackaged diet
program food right because you can't trust yourself to do your own cooking so
let us do for you and right and that's of course they make it all convenient thing and a timesaver and it's so much
easier um but again it's a way for them to make money and forget how many
billions of dollars now the diet industry is up to the last time I looked it was
72 um and you just brought up another good point like portion sizes and we touched on this a little while ago
um we can't trust you to stop yourself from eating too much of whatever this
food is so here's your portion size serving size um amount and you
should stick to it and again that's a big myth because we can eat more than
that and our body can handle it um and we're relying on our hunger and fullness
cues instead of this like who knows
other source to tell us what our body needs when they have no idea they don't live in your body they have no idea like
do you have a really active job and do you know just there's they don't know what your lifestyle is like what your
natural metabolism is like your genetics and your any medications that may or may not you know make you gain weight or
lose weight or whatever um and there's just there's so so much to it and this
whole it really irks me with the whole you can't be trusted because that really
is even if they don't come out and say it that really is that underlying and we need to stop giving our money to
companies like that because we're born with this right like we are born with
knowing how to deal with food and nutrition babies do it every day they
tell you when they're hungry they tell you when they're full toddlers they're a little trickier but they do it too and
then as kids get older the adults are putting all of their food beliefs and
food rules onto kids and that is what roads that self trust for food and
nutrition especially and it's nobody's fault it's just our culture and how
things have worked for however long we've been around as humans but I think
we can do better because um we can trust our bodies we can figure out what foods
make us feel better generally what food satisfy us what foods taste good to us
and include all of those and yes it's normal to eat past comfortable fullness
sometimes and yes it's normal to accidentally skip a meal sometimes um
it's when we're doing those things maybe on purpose that's when it's not necessarily normal eating and that's
when we need to say hey I'm actually not nourishing my body in a way that's helping it in the long run so how can I
get that inner nutrition wisdom as we like to call it back yes absolutely
that was good um what about I like I've heard I have to eat at certain times of
the day yeah it's kind of like the 7 PM thing um no you don't have to you can
choose to or or that I have to eat six small meals a day or just three Square
meals a day right so it comes back to what we were just talking about the whole like trusting your body to figure
out when am I hungry generally um when am I full like how
much food fills me up can I make it with just three meals a day
personally I usually can't because my
stomach is not the best in the morning so I have what I almost like to think of as like first breakfast or pre-breakfast
and then like maybe an hour breakfast appetizer yeah or may something really
light for the most part and then like an hour or two later I'm ready for way more
food um and that's not g to work for everybody um especially for people's SK
like and it comes down to all of the things right your schedule your budget your belly all of it how can you figure
out what do you need do three meals keep you full all day long they don't for me
I need snacks um but my meals tend to be smaller too and so if your meals are
bigger maybe they do last you longer I tend to be more of a grazer yeah like
naturally more of a gra remember my gram saying that to me once she goes you're really a grazer aren't you y same it's
just small amounts my belly feels better like that um instead of sitting down to
Big you know three large meals right um it doesn't make I just don't feel as
good right so so you can choose whether the a bunch of small meals or snacks or
however you like to think of them works for you or whether the three meals works for you but the point is it's what works
for you right you can decide am I hungry at this random time and normally I try
not to eat because it gets in my way it's not in my work schedule or whatever but then you tend to eat like way too
much at lunch for example and then your belly hurts um that's something to look at like using your experiences to figure
out what does work work for you and it it gets trickier with a family maybe we
should do a separate um episode on that you know intuitive eating for families
um because sometimes you you can't right
like sometimes it's not going to be convenient you're meeting you got a meeting coming up well it's right during
lunchtime or whatever right well how can you get a snack and before that right it's like it's some of it's just being
reasonable and I like to call it yeah I like to call it practical hunger yes
like that yeah like kri said if there's a meeting and it's normally at my lunchtime sometimes I'll just eat during
the meeting and I don't care or if food's really kind of not
allowed which is ridiculous if people are having a noon meeting that's just nuts to me but anyways um I'll figure
out a way like K said maybe I'll have a snack before U maybe I'll have a bigger breakfast or I know whatever it might be
to figure out a way because if I have to be functional I cannot have low blood
sugar right exactly yeah and FYI a lot of brain fog is caused from not eating
yes and that's so interesting you brought that up because I was just talking with a client the other day about like hunger signals and what they
might look like um especially if we've dieted for a long time our H hunger signals get really quiet or they show up
in different ways maybe sometimes we don't really notice them anymore um and
and that fogginess or like lack of clarity or difficulty concentrating or
whatever is a big sign of hunger and I feel like a lot of people feel like that
in the afternoon and I bet that it's not just from being tired or needing a
caffeine break or whatever they probably haven't eaten enough during the day or they're ready for a snack
right and then we ply ourselves with coffee and candy bars
uh this is a good conversation anything else you can think of I think we covered a lot today we sure
did but I love that you thank you for bringing up the hunger blueprint um yes
that's always a good place to start when you're learning about intuitive Ting yeah and trusting your
body again right because we have to start somewhere right um and there is a
saying in the coaching world that the way you do one thing is the way you do
everything yes so if you do not trust yourself with food you probably don't trust yourself in other areas also so
trust would be a whole area to be working on not not just around food but
um in general so sure side note yeah and
if you have questions or comments or want to chat with us you can find us in lots of places um we're on social media
our links are in the show notes um Spotify if you're listening on Spotify has a cool little um like Q&A
section that you can leave comments and questions or whatever on um and yeah I
think that's most of the places you can find us awesome well until next time till next
time love you latte love you [Music]
latte